Oprettet af Thaihans d. 23-07-2014 11:05
#1
Nam tok moo, or spicy sliced grilled pork, has become the most popular dish in Thai restaurants in the European Union and the US, according to the latest survey by the National Food Institute (NFI).
Besides the pork, spicy sliced grilled beef and boiled chicken are also popular among diners at Thai restaurants in both markets, said NFI president Petch Chinabutr
http://www.bangko...r-in-eu-us
Redigeret af ADM d. 23-07-2014 11:18
Oprettet af Thaihans d. 23-07-2014 11:10
#2
Street Vendor: Namtok (Waterfall Pork)
In this video, a sidewalk chef prepares Waterfall Pork (Moo Namtok). Very simple, and loaded with flavor. In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with.
See our recipe for namtok.