Debatemne: Thai-Dk Din debat side :: Stirred Fried Lotus Stem with Shrimp (Sai Bua Pad Goong)
Oprettet af Thaihans d. 22-07-2014 15:06
#1
This menu is very easy to cook. The taste of salt, spicy and sweet of this menu are grate well combine and the point is very easy to find out the ingredients at the market.